Use your talent, "Now" Free Recipes.
- Janett Blackman
- Jan 30, 2018
- 1 min read

READY IN:
20mins
YIELD:
20 cookies
UNITS:
US
INGREDIENTS
1 cup Garbanzo Beans flour
1⁄4teaspoon salt
1⁄4cup vegan butter
1⁄2 cup sugar
1/2 Cup Coconut sugar
1 1⁄2teaspoons Ener-G Egg Substitute
2 tablespoons water
1/4 Cup Coconut oil
1⁄2teaspoon vanilla
3⁄4cup carob chips
DIRECTIONS
Preheat oven to 375 degrees.
In a medium sized bowl, sift together flour, and salt. Set aside.
In another bowl combine the vegan butter, sugar, vanilla, egg replacer (mixed with the water and coconut oil, beforehand. Mix well.
Add the dry ingredients. Mix.
Add carob chips (and nuts if desired).
Drop teaspoonfulls on a greased cookie sheet and bake 8-10 min(i like my cookies more chewy, so about 8 minutes works great.
Cool on a rack and try not to eat them all up too fast!
Tell me what ya think.
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